The administrator section is from where the administrator can configure menus, sub-menus, items, templates, currency, total number of tables, about us content.
Features of Administrator section:

• Facility to add/edit/delete menus, with images
• Facility to add/edit/delete sub-menus
• Facility to add/edit/delete items, with images
• Facility to design a bill and also preview
• Facility to set/change Currency
• Facility to set/change template or theme of the Customer section
• Facility to set total number of tables present in hotel/restaurant
• Facility to add/edit about us information

The customer section is from where a customer can order a food quickly by using a touch screen.
Features of Customer section:

• It has full menu from where customer can see all menu items and sub-menu items
• It has offers section from where customer can see all offers
• It also provides detailed information about menu items
• Provides view order from where customer can see which items they ordered
• Has an entertainment section, with Games
• After confirmation of order customer can check invoice immediately using invoice section
• Customer can see information about a hotel/restaurant using about us section
• It also has a call assistant facility from where customer can call immediately to hotel/restaurant assistant

The waiter section is from where a waiter can see status of tables.
Features of Waiter section:

• It provides status about which tables have placed order, details about order placed and orders completed to be served
• Colour Coding to the different sections
• Provides which tables need help or are calling for an assistant
• Provides a detailed report on all the on-going orders
• It provides detailed timings on
  • Table Occupied Time
  • Item Ordered Time
  • Item Preparation Time
  • Item Delivery Time
  • Last Ordered Time
  • Total Table Occupied Time

The kitchen section is from where a chef can see status of tables as same as waiter section.
Features of Kitchen section:

• Provides status about which tables have placed order and what order has been placed
• Provides a detailed report on all the on-going orders
• KOT Printing facility
• It provides detailed timings on
  • Table Occupied Time
  • Item Ordered Time
  • Item Preparation Time
  • Item Delivery Time
  • Last Ordered Time
  • Total Table Occupied Time